Almond Choc Delights


  • I jar (170g) Almond butter (I use Meridian – you can get it easily in the supermarket)
  • ½ cup desiccated coconut
  • 1 tbsp. honey
  • 1 tbsp. coconut oil
  • 100g dark chocolate (good quality)
  • Pinch of salt


  1. In a food processor blend the almond butter, desiccated coconut, honey, coconut oil and salt until well combined and smooth.
  2. Place around 9 bun cases into a bun tray (aka Yorkshire pudding tray) and spoon into each case the mixture.
  3. Melt the dark chocolate (in a glass bowl over hot water usually works best). Once melted pour the melted chocolate into each case.
  4. Freeze for about an hour to set.



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